Chef John Paul

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Grilled Chicken Romesco

charred pepper/almond pesto

asparagus

fingerling potatoes

 

Olive Oil Poached Salmon

Israeli cilantro salsa (Zhug)

roasted tomatoes

steamed rice

 

Seared Pork Loin

barley hash

dark beer/caramelized onion jam

 

Beef Filet or Striploin

balsamic/porcini cream

garlic confit mashed potatoes

glazed carrots

 

 

(NOTE: These are only SAMPLE ideas)