
A Seasoned CHEF
AT YOUR TABLE

Meet Chef JP
John Paul Khoury has been a certified Chef de Cuisine for over two decades through the American Culinary Federation, one of the most respected authorities on cooking in America. He has also attended courses and received certificates from the Culinary Institute of America Greystone in the Napa Valley.
John Paul has a long history in Sacramento and strong ties to the community. Some of the highlights of his career have been working under outstanding chefs including Masa Nishiyama at the Hyatt Regency at Capitol Park where John Paul was Chef de Cuisine in DAWSON’S, the hotel’s flagship restaurant. He also spent over a decade as Corporate Chef with a high end boutique Bay Area meat company working closely with chefs and sustainable meat programs providing exceptional quality products to fine restaurants including several Michelin starred establishments. He is a center of the plate specialist and was an adjunct instructor at the acclaimed Napa Valley Cooking School in the Napa Valley College.
He looks forward to bringing his culinary background and years in the hospitality industry to his personal chef service to satisfy the needs of his discerning clientele with professionalism and integrity.
NOTE: All food items depicted on this page were prepared by Chef John Paul
Tel: 916-214-5723 | Email: chefjohnpaul@gmail.com




Product Sourcing
Having experience on the distribution end of the business, we source from a solid array of farm to fork, sustainable, and quality markets and suppliers.

"A consummate professional! Chef JP is always prepared,
entertaining, extremely knowledgeable on so many culinary techniques and his food tastes GREAT too! Highly creative and talented, whomever has the good fortune to hire Chef Khoury will be delighted." -Barbara Alexander - Executive Chef/Director of Culinary,
Napa Valley Cooking School, St. Helena, CA
At Your Service
Tel: 916-214-5723 | Email: chefjohnpaul@gmail.com
Tell me a little about your needs so I can begin the creation process
We service the greater Sacramento Area
"Working closely with J.P. for years you learn a few things. J.P.'s knowledge of different cuisines, fabrication of meat, the science of gastronomy and his array of original jokes will make you wonder why he doesn't have his on food network show! This is the guy that chefs call when they can't figure something out. Always reliable and professional; always a good time cooking and learning with Chef J.P." -Kyle Fong, Sous Chef, Le Petit Cochon, Seattle, WA
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